Dianna Jacobs-Fresh Recipe ☆ Easy Baked Pineapple

This side dish is a family favorite with our Easter ham.

Recipe by:
Calories:107
Easy Baked Pineapple
Prep:10m
Cook:30m
Ready in:40m
Serving:8 servings

Ingredients

  • 1 egg
  • 1 (15 ounce) can crushed pineapple
  • ½ cup milk
  • ½ cup white sugar
  • 3 tablespoons tapioca
  • ground cinnamon

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
  3. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

Nutrition Facts

  • calories107
  • carbohydrateContent24.1 g
  • cholesterolContent24.5 mg
  • fatContent1 g
  • fiberContent0.5 g
  • proteinContent1.5 g
  • saturatedFatContent0.4 g
  • sodiumContent15.7 mg
  • sugarContent20.8 g
#Baked #Pineapple #Side-Dish

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