Dessert Sauce Recipe « Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Recipe by:
Calories:96.2
Supreme Strawberry Topping
Prep:15m
Cook:20m
Ready in:35m
Serving:4 servings

Ingredients

  • 1 pint fresh strawberries
  • ⅓ cup white sugar
  • 1 teaspoon vanilla

Cooking Directions

  1. Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.

Nutrition Facts

  • calories96.2
  • carbohydrateContent23.7 g
  • fatContent0.3 g
  • fiberContent1.8 g
  • proteinContent0.6 g
  • sodiumContent1 mg
  • sugarContent21.2 g

Video: How to Strawberry Sauce Great sauce for cheesecake, funnel cake - CookwithApril

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