Dessert Sauce Recipe · Strawberry Rhubarb Sauce

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Ingredients

• ⅓ cup white sugar
• ½ cup orange juice
• 5 teaspoons cornstarch
• 1 ½ teaspoons vanilla extract
• 4 cups sliced fresh strawberries
• 1 cup sliced rhubarb
• 5 drops red food coloring

Cooking Directions

1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts

• calories44
• carbohydrateContent10.8 g
• fatContent0.1 g
• fiberContent0.8 g
• proteinContent0.3 g
• sodiumContent0.7 mg
• sugarContent8.9 g