Danilee Recipe ⇉ Slow Cooker Sage and Onion Stuffing

This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.

Ingredients

• ½ stick butter
• 1 small onion, chopped
• 1 (12 ounce) package sage-flavored bulk sausage
• 3 (14.5 ounce) cans chicken broth
• 2 large eggs
• 3 teaspoons dried sage
• 1 (1 pound) loaf stale bread, cut into cubes
• 2 stalks celery, chopped

Cooking Directions

1. Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
2. Whisk chicken broth, eggs, and sage together in a bowl.
3. Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
4. Cook on Low until flavors combine, about 4 hours.

Nutrition Facts

• calories273.9
• carbohydrateContent24.9 g
• cholesterolContent71.3 mg
• fatContent14.6 g
• fiberContent1.4 g
• proteinContent10 g
• saturatedFatContent6.1 g
• sodiumContent1151.4 mg
• sugarContent3 g