Cyndi Myers Recipe ❘ Twice Baked Potatoes II

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

Ingredients

• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• ¼ cup shredded Cheddar cheese
• ¾ cup butter
• salt and pepper to taste
• 3 slices American cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes for 1 hour or until soft.
3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutrition Facts

• calories721.8
• carbohydrateContent68 g
• cholesterolContent112.6 mg
• fatContent45.2 g
• fiberContent8.1 g
• proteinContent14.4 g
• saturatedFatContent28.3 g
• sodiumContent466 mg
• sugarContent3.1 g