Curry Recipe ⋮ Curry Vinaigrette Dressing

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Ingredients

• 2 tablespoons curry powder (Maharaja-style)
• 2 cups extra-virgin olive oil
• ⅓ cup balsamic vinegar, or more to taste
• ¼ onion, finely chopped
• 3 tablespoons brown sugar
• 5 cloves garlic, pressed
• 1 teaspoon salt

Cooking Directions

1. Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts

• calories136.8
• carbohydrateContent2.6 g
• fatContent14.1 g
• fiberContent0.2 g
• proteinContent0.1 g
• saturatedFatContent2 g
• sodiumContent74.7 mg
• sugarContent2.1 g