Crouton Recipe # Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Ingredients

• ⅓ cup butter, melted
• 1 ½ teaspoons Italian seasoning
• ¼ teaspoon extra-virgin olive oil
• ¼ teaspoon kosher salt
• 6 slices sourdough bread, cut into 1/2-inch cubes
• 2 teaspoons grated Parmesan cheese

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
3. Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts

• calories63.2
• carbohydrateContent5.4 g
• cholesterolContent10.4 mg
• fatContent4.2 g
• fiberContent0.3 g
• proteinContent1.3 g
• saturatedFatContent2.5 g
• sodiumContent122.2 mg
• sugarContent0.3 g