Creme Recipe + Creme Anglaise Sauce

Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Recipe by:
Calories:618.5
Creme Anglaise Sauce
Prep:10m
Cook:10m
Ready in:20m
Serving:1 cup

Ingredients

  • 2 large egg yolks
  • 1 cup heavy cream
  • ⅓ cup white sugar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • ¼ teaspoon vanilla extract

Cooking Directions

  1. Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
  2. Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
  3. Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
For added orange flavor, add some freshly grated orange zest to the cooled creme Anglaise.

Nutrition Facts

  • calories618.5
  • carbohydrateContent40.4 g
  • cholesterolContent367.9 mg
  • fatContent48.5 g
  • proteinContent5.1 g
  • saturatedFatContent29 g
  • sodiumContent53.7 mg
  • sugarContent36.4 g
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