Creamy Recipe • Cajun Shrimp Alfredo

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

Ingredients

• ½ pound andouille sausage, diced
• ¼ onion, diced
• ¼ cup diced celery
• ¼ cup diced red bell pepper
• 2 teaspoons Cajun seasoning
• ¼ teaspoon dried sage
• 1 pound raw shrimp, peeled and deveined
• 1 ¾ cups milk
• 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
• 1 tablespoon butter
• ½ cup freshly grated Parmesan cheese
• 2 teaspoons minced garlic, divided

Cooking Directions

1. Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
2. Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

Nutrition Facts

• calories301.8
• carbohydrateContent10.2 g
• cholesterolContent156.3 mg
• fatContent18.2 g
• fiberContent0.5 g
• proteinContent23.2 g
• saturatedFatContent7.9 g
• sodiumContent1148 mg
• sugarContent4.1 g