creamcheese5 Recipe ⇒ Slow Cooker Baked Beans

These beans taste like Boston Baked Beans. Yummy!

Ingredients

• 1 pound dry great Northern beans
• 8 cups water
• 4 ounces diced salt pork
• 1 cup chopped onion
• ½ cup molasses
• ⅓ cup packed brown sugar
• 1 teaspoon dry mustard
• ⅓ teaspoon ground black pepper

Cooking Directions

1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts

• calories364.4
• carbohydrateContent53.8 g
• cholesterolContent12.2 mg
• fatContent12.2 g
• fiberContent9.5 g
• proteinContent11.9 g
• saturatedFatContent4.4 g
• sodiumContent222.6 mg
• sugarContent21.1 g