Cranberry Sauce Recipe ∞ Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Ingredients

• 1 (12 ounce) package fresh or frozen cranberries
• 1 cup pitted prunes, quartered
• ⅓ cup water
• ⅓ cup seedless raspberry jam
• ¼ cup white sugar
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• 1 cinnamon stick

Cooking Directions

1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Nutrition Facts

• calories131
• carbohydrateContent34.2 g
• fatContent0.2 g
• fiberContent3.7 g
• proteinContent0.7 g
• sodiumContent147.8 mg
• sugarContent25.6 g