Corn Casserole Recipe ∘ Yum-Yum Corn

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Ingredients

• 2 (16 ounce) packages frozen corn kernels
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, pressed
• 1 teaspoon white sugar
• salt to taste
• ½ teaspoon dried parsley

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts

• calories258.4
• carbohydrateContent23.6 g
• cholesterolContent49 mg
• fatContent18.2 g
• fiberContent2.5 g
• proteinContent4.8 g
• saturatedFatContent10.9 g
• sodiumContent131.8 mg
• sugarContent3.3 g