Corn Casserole Recipe · OU Corn Casserole

A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

Ingredients

• ½ cup margarine, melted
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package dry corn bread mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Nutrition Facts

• calories295
• carbohydrateContent39.2 g
• cholesterolContent0.8 mg
• fatContent14.8 g
• fiberContent1.8 g
• proteinContent4.8 g
• saturatedFatContent2.7 g
• sodiumContent914.3 mg
• sugarContent6.6 g