Cooker Recipe ✶ Slow Cooker Green Bean Casserole

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Ingredients

• 2 (16 ounce) packages frozen cut green beans
• 2 (10.75 ounce) cans cream of chicken soup
• ⅓ cup milk
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (6 ounce) can French-fried onions, divided

Cooking Directions

1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts

• calories271.9
• carbohydrateContent22.9 g
• cholesterolContent12.1 mg
• fatContent16.7 g
• fiberContent2.9 g
• proteinContent5.9 g
• saturatedFatContent5.3 g
• sodiumContent836.9 mg
• sugarContent4.3 g