Cooker Recipe ⤞ Pressure Cooker Black Beans

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Ingredients

• 7 cups water
• 1 pound dry black beans
• 1 small onion, finely chopped
• 1 bunch cilantro, tied together with butcher twine
• 1 tablespoon olive oil
• 1 ½ teaspoons salt
• 2 tablespoons balsamic vinegar

Cooking Directions

1. Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition Facts

• calories216
• carbohydrateContent37 g
• fatContent2.5 g
• fiberContent9 g
• proteinContent12.5 g
• saturatedFatContent0.4 g
• sodiumContent449.7 mg
• sugarContent2.2 g