Coconut Recipe ⇝ Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Ingredients

• 1 (14 ounce) can coconut milk
• 1 cup flaked coconut
• ¾ cup brown sugar

Cooking Directions

1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts

• calories868.3
• carbohydrateContent105.6 g
• fatContent52.2 g
• fiberContent5.9 g
• proteinContent5.2 g
• saturatedFatContent46.8 g
• sodiumContent154 mg
• sugarContent93.6 g