Cindy Newell Recipe ∼ Not Your Everyday Green Beans

I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it!

Ingredients

• ½ pound fresh green beans, trimmed
• 2 tablespoons butter
• ½ pound crimini mushrooms, chopped
• salt and pepper to taste
• ¼ cup seasoned almond slices

Cooking Directions

1. Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.

Nutrition Facts

• calories122.8
• carbohydrateContent7 g
• cholesterolContent15.3 mg
• fatContent8.8 g
• fiberContent3.8 g
• proteinContent4.8 g
• saturatedFatContent3.9 g
• sodiumContent66.2 mg
• sugarContent0.9 g