CHRISTYJ Recipe ⊷ Savory Dijon Stuffing

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Ingredients

• 1 cup butter, melted
• ½ cup Dijon-style prepared mustard
• 2 cups chopped onion
• 1 ½ cups chopped celery
• 1 (8 ounce) can water chestnuts
• 1 cup chopped walnuts
• ¼ cup chopped parsley
• 1 teaspoon poultry seasoning
• ¼ teaspoon ground black pepper
• 6 cups dried bread crumbs
• 1 (14.5 ounce) can chicken broth

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutrition Facts

• calories224.3
• carbohydrateContent23.9 g
• cholesterolContent20.7 mg
• fatContent12.4 g
• fiberContent2.1 g
• proteinContent4.8 g
• saturatedFatContent5.5 g
• sodiumContent457.4 mg
• sugarContent2.8 g