Chef John Recipe ∶ Chef John's Ranch Dressing

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Ingredients

• 1 ⅓ cups mayonnaise
• ⅓ cup sour cream
• ⅓ cup buttermilk
• 1 tablespoon minced fresh Italian parsley
• 2 teaspoons sliced fresh chives
• ½ teaspoon dried dill weed
• ¼ teaspoon dried tarragon
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 pinch salt
• 2 drops Worcestershire sauce

Cooking Directions

1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts

• calories144.7
• carbohydrateContent1.2 g
• cholesterolContent9.3 mg
• fatContent15.6 g
• proteinContent0.5 g
• saturatedFatContent2.8 g
• sodiumContent113.5 mg
• sugarContent0.5 g