Cayenne Recipe ★ Spicy Cayenne Tomato Jam

This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!

Ingredients

• 4 pounds tomatoes, peeled and chopped
• 1 large apple, peeled and chopped
• 1 cup raw sugar
• 1 yellow onion, diced
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon ground cayenne pepper, or more to taste

Cooking Directions

1. Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
2. Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

Nutrition Facts

• calories51.8
• carbohydrateContent12.9 g
• fatContent0.1 g
• fiberContent0.9 g
• proteinContent0.6 g
• sodiumContent79.2 mg
• sugarContent11.5 g