Casseroles Recipe ⊷ Restaurant-Style Spinach Casserole

A creamy spinach and onion casserole.

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 1 tablespoon all-purpose flour
• 4 tablespoons butter
• ½ teaspoon garlic salt
• salt and pepper to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 onion, finely diced

Cooking Directions

1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.

Nutrition Facts

• calories216.4
• carbohydrateContent15.5 g
• cholesterolContent38.9 mg
• fatContent15.8 g
• fiberContent5.1 g
• proteinContent6.8 g
• saturatedFatContent8.2 g
• sodiumContent992.3 mg
• sugarContent3.1 g