Casseroles Recipe ⋆ Jalapeno Creamed Corn Casserole

Corn casserole with a spicy kick.

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package corn muffin mix
• 1 cup sour cream
• ½ cup unsalted butter, melted
• ¼ cup diced pickled jalapeno pepper slices
• 1 pinch salt

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts

• calories376
• carbohydrateContent43.1 g
• cholesterolContent43.8 mg
• fatContent22 g
• fiberContent3.8 g
• proteinContent5.6 g
• saturatedFatContent12.1 g
• sodiumContent833.5 mg
• sugarContent3.7 g