Casseroles Recipe ✓ Green Bean Casserole from Scratch

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• ¾ cup shredded sharp Cheddar cheese
• ½ cup sour cream
• 1 tablespoon white sugar
• ½ teaspoon salt
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
5. Bake for 25 to 30 minutes.

Nutrition Facts

• calories221.1
• carbohydrateContent18.5 g
• cholesterolContent26.6 mg
• fatContent13.7 g
• fiberContent2.1 g
• proteinContent7 g
• saturatedFatContent6.7 g
• sodiumContent475.2 mg
• sugarContent6.1 g