Casserole Recipe – Pineapple Cheese Casserole

Pineapple and cheese bake.

Ingredients

• 3 (15 ounce) cans pineapple chunks
• 2 ½ cups shredded Cheddar cheese
• 8 tablespoons pineapple juice
• 8 tablespoons all-purpose flour
• 1 cup white sugar
• 30 buttery round crackers, crushed
• ½ cup butter, sliced

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
3. Bake in preheated oven for 30 minutes.

Nutrition Facts

• calories360
• carbohydrateContent43.9 g
• cholesterolContent45.1 mg
• fatContent18.1 g
• fiberContent1.2 g
• proteinContent7.5 g
• saturatedFatContent10.3 g
• sodiumContent282.2 mg
• sugarContent33.5 g