Casserole Recipe « Mom's Yummy Onion Casserole

My Mother used to always make this casserole on holidays. It was always a hit!

Ingredients

• ¼ cup butter
• 9 large onions, sliced
• 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
• 1 cube beef bouillon
• ½ cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
4. Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts

• calories393.4
• carbohydrateContent30.3 g
• cholesterolContent46.7 mg
• fatContent26 g
• fiberContent4.3 g
• proteinContent11.8 g
• saturatedFatContent12.4 g
• sodiumContent729.9 mg
• sugarContent11.2 g