Casserole Recipe ⇒ Broccoli Casserole II

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Ingredients

• 1 cup uncooked white rice
• 5 tablespoons margarine
• 1 cup chopped onions
• 1 cup chopped celery
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) jar processed cheese spread with jalapeno

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
5. Bake in preheated oven for 35 minutes.

Nutrition Facts

• calories280.6
• carbohydrateContent35.2 g
• cholesterolContent3.3 mg
• fatContent13.3 g
• fiberContent2.5 g
• proteinContent6 g
• saturatedFatContent3 g
• sodiumContent531.6 mg
• sugarContent3.7 g