Carrot Recipe ∼ Carrot Casserole

Great side dish for big meals. I make it every holiday and it's always a hit!

Ingredients

• 5 cups sliced carrots
• 3 tablespoons butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• salt and pepper to taste
• ½ cup cubed processed cheese
• 2 cups seasoned croutons
• ⅓ cup melted butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
5. Bake in preheated oven for 20 to 30 minutes, or until heated through.

Nutrition Facts

• calories331
• carbohydrateContent23.1 g
• cholesterolContent60.7 mg
• fatContent24.6 g
• fiberContent4.4 g
• proteinContent6 g
• saturatedFatContent13.6 g
• sodiumContent909.3 mg
• sugarContent7 g