Cabbage Recipe ⇝ Uli's Apple Red Cabbage

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Ingredients

• 4 tablespoons butter
• ½ cup thick-cut bacon, diced
• ½ cup diced onion
• 2 cups chicken broth
• ½ cup red wine, or to taste
• 1 large apple, peeled and sliced
• 2 tablespoons apple cider vinegar, or to taste
• 2 teaspoons white sugar, or to taste
• 4 whole cloves
• 3 bay leaves
• ¼ teaspoon ground nutmeg, or to taste
• 1 pinch ground cinnamon, or to taste
• salt and ground pepper to taste
• 2 ¼ pounds shredded red cabbage

Cooking Directions

1. Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
2. Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

Nutrition Facts

• calories151.4
• carbohydrateContent16.2 g
• cholesterolContent20.5 mg
• fatContent7.7 g
• fiberContent3.7 g
• proteinContent3.7 g
• saturatedFatContent4.2 g
• sodiumContent401.9 mg
• sugarContent9.5 g