Butternut Recipe − Vegan Butternut Squash Casserole

This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!

Ingredients

• 3 cups mashed, cooked butternut squash
• ½ cup white sugar
• ½ cup packed brown sugar
• ¼ cup margarine, melted
• 1 (8 ounce) can crushed pineapple with juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ⅓ teaspoon ground nutmeg
• ⅓ cup chopped walnuts

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutrition Facts

• calories316
• carbohydrateContent54 g
• fatContent11.9 g
• fiberContent4.3 g
• proteinContent2.7 g
• saturatedFatContent1.7 g
• sodiumContent95.8 mg
• sugarContent40.2 g