Broccoli Recipe ⋇ Broccoli Cheese Layer Bake

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

Ingredients

• 2 (16 ounce) packages frozen chopped broccoli
• 2 (11 ounce) cans condensed cream of Cheddar cheese soup
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups seasoned croutons

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
4. Bake for 30 minutes or until bubbling.

Nutrition Facts

• calories162.2
• carbohydrateContent15.7 g
• cholesterolContent16.5 mg
• fatContent8.4 g
• fiberContent2.5 g
• proteinContent5.9 g
• saturatedFatContent3.9 g
• sodiumContent826.4 mg
• sugarContent2 g