Brine Recipe ⊶ Out of this World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.

Recipe by:
Calories:32.1
Out of this World Turkey Brine
Serving:12 Servings

Ingredients

  • 2 gallons water
  • 1 ½ cups canning salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • ¼ cup Worcestershire sauce
  • ⅓ cup brown sugar

Cooking Directions

  1. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.

Nutrition Facts

  • calories32.1
  • carbohydrateContent8.1 g
  • fiberContent0.2 g
  • proteinContent0.2 g
  • sodiumContent13913.4 mg
  • sugarContent6.5 g
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