Beans Recipe ⇉ Vegan Refried Beans

Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 (15 ounce) can pinto beans, drained
• 3 tablespoons tomato paste
• chili powder to taste
• 1 cup vegetable broth

Cooking Directions

1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

Nutrition Facts

• calories201.8
• carbohydrateContent33.9 g
• fatContent3.1 g
• fiberContent11.1 g
• proteinContent11 g
• saturatedFatContent0.5 g
• sodiumContent142.5 mg
• sugarContent3 g