Beans Recipe ♯ Honey Ginger Green Beans

Fresh green beans flavored with honey, soy sauce, garlic, and ginger.

Ingredients

• 2 pounds fresh green beans, trimmed
• ¾ cup reduced-sodium soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger root
• 1 cup honey

Cooking Directions

1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Nutrition Facts

• calories178.4
• carbohydrateContent45.4 g
• fatContent0.2 g
• fiberContent4.2 g
• proteinContent3.5 g
• sodiumContent805.5 mg
• sugarContent36.8 g