Beans and Peas Recipe ⤏ Loaded Baked Beans

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Ingredients

• 8 slices bacon, coarsely chopped
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
• 1 (15 ounce) can Joan of Arc® Spicy Chili Beans
• ½ cup BBQ sauce
• ½ cup shredded Cheddar cheese
• 2 green onions, chopped

Cooking Directions

1. Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
2. Add beans, BBQ sauce, and half the bacon and bring to a boil.
3. Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
4. Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
5. Sprinkle with green onion.

Nutrition Facts

• calories282
• carbohydrateContent39.4 g
• cholesterolContent17.5 mg
• fatContent7.3 g
• fiberContent9.5 g
• proteinContent14.3 g
• saturatedFatContent2.8 g
• sodiumContent914.1 mg
• sugarContent10.9 g