Baked Potato Recipe ⤑ Alfredo and Cheese Stuffed Potatoes

These cheesy stuffed potatoes make a great side dish or a meal in themselves.

Ingredients

• 3 large baking potatoes
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 ½ cups prepared Alfredo sauce
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¾ cup shredded Cheddar cheese
• ¾ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Nutrition Facts

• calories456.6
• carbohydrateContent36.3 g
• cholesterolContent56.7 mg
• fatContent28.4 g
• fiberContent4.1 g
• proteinContent16.2 g
• saturatedFatContent13.1 g
• sodiumContent866.6 mg
• sugarContent3.7 g