Avocado Recipe · Avocado Side Dish

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

Ingredients

• 1 (8 ounce) package uncooked spaghetti
• 1 avocado - pitted, peeled, and cubed
• 1 tablespoon lime juice
• 1 (15 ounce) can vegetarian chili
• ⅓ cup sliced green onion
• 2 large tomatoes, diced
• 1 teaspoon minced garlic
• ⅓ cup chopped fresh cilantro

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a small bowl combine avocado and lime juice.
3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
4. Serve pasta topped with chili mixture and avocado.

Nutrition Facts

• calories209.9
• carbohydrateContent34.5 g
• fatContent5.6 g
• fiberContent4.6 g
• proteinContent6.5 g
• saturatedFatContent0.8 g
• sodiumContent15.9 mg
• sugarContent3.2 g