Armenian Jajukh

A light snack that will help you cool off.

Recipe by:
Calories:21
Armenian Jajukh
Prep:10m
Ready in:10m
Serving:1 serving

Ingredients

  • 2 cucumbers, peeled and diced
  • 2 tablespoons nonfat plain yogurt (such as Mountain High®)
  • ½ clove garlic, crushed, or to taste
  • 1 teaspoon crushed dried mint, or to taste
  • 2 pinches salt

Cooking Directions

  1. Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well.

Nutrition Facts

  • calories21
  • carbohydrateContent3.1 g
  • cholesterolContent0.6 mg
  • fatContent0.1 g
  • fiberContent0.2 g
  • proteinContent2 g
  • sodiumContent335.8 mg
  • sugarContent2.4 g
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