Apricot Recipe › Brussels Sprouts and Apricot Saute

This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.

Ingredients

• ½ teaspoon butter
• 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 2 ½ teaspoons chopped dried apricots
• 1 teaspoon water
• ¾ teaspoon maple syrup
• 1 teaspoon lime juice

Cooking Directions

1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
2. Stir lime juice into sprouts mixture just before removing from heat.

Nutrition Facts

• calories73
• carbohydrateContent13.1 g
• cholesterolContent5.4 mg
• fatContent2.2 g
• fiberContent2.7 g
• proteinContent2.2 g
• saturatedFatContent1.3 g
• sodiumContent29.9 mg
• sugarContent7.9 g