Applesauce Recipe ∘ Doug's Easy Applesauce

A simple applesauce using brown sugar and apple cider.

Ingredients

• 12 medium apples - peeled, cored and chopped
• ⅓ cup light brown sugar
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons lemon juice
• 1 cup apple cider
• 1 pinch salt, or to taste

Cooking Directions

1. Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts

• calories160.3
• carbohydrateContent42.1 g
• fatContent0.4 g
• fiberContent5.2 g
• proteinContent0.6 g
• saturatedFatContent0.1 g
• sodiumContent8.1 mg
• sugarContent34 g