Anonymous Recipe ⟶ Eggless Sweet Potato Casserole

This sweet potato casserole is topped with brown sugar and pecans. A family favorite!

Ingredients

• 6 sweet potato -- cooked, peeled and mashed
• ¼ cup evaporated milk
• ¼ cup orange juice
• 1 teaspoon vanilla extract
• ½ cup white sugar
• ½ teaspoon salt
• 3 tablespoons butter, melted
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ⅓ cup butter, melted
• ¾ cup packed brown sugar
• ½ cup all-purpose flour
• ¾ cup chopped pecans

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutrition Facts

• calories576.8
• carbohydrateContent82.1 g
• cholesterolContent45.4 mg
• fatContent26.9 g
• fiberContent5.7 g
• proteinContent5.4 g
• saturatedFatContent11.6 g
• sodiumContent398.1 mg
• sugarContent51.4 g