Anika Recipe ☆ Anika's Cheesy Green Bean Casserole

I'm asked to bring this to every family holiday gathering year after year...

Ingredients

• 3 (15 ounce) cans French cut green beans, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and pepper to taste
• 1 (5 ounce) jar bacon cheese spread
• 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts

• calories128.9
• carbohydrateContent8.7 g
• cholesterolContent13.9 mg
• fatContent8.9 g
• fiberContent2 g
• proteinContent4.4 g
• saturatedFatContent4.3 g
• sodiumContent804.1 mg
• sugarContent1.2 g