Alabama-Style Recipe : Alabama-Style White Barbecue Sauce

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Recipe by:
Calories:540.1
Alabama-Style White Barbecue Sauce
Prep:5m
Ready in:5m
Serving:3 cups

Ingredients

  • 2 cups mayonnaise
  • ½ cup apple cider vinegar
  • ¼ cup prepared extra-hot horseradish
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons freshly ground black pepper
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder

Cooking Directions

  1. Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely. As a table sauce, it's great on any of the traditional barbecued meats, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables; You can use this sauce on chicken, ribs, pulled pork, or any fatty meat.

Nutrition Facts

  • calories540.1
  • carbohydrateContent4.7 g
  • cholesterolContent27.9 mg
  • fatContent58.4 g
  • fiberContent0.6 g
  • proteinContent1 g
  • saturatedFatContent8.7 g
  • sodiumContent788.5 mg
  • sugarContent1.8 g
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